Hint # 1 - Using a recipe that JP found at her daycare
Hint # 2 – Assuming that I would have all the ingredients needed in my fully stocked kitchen. I mean really how much stuff do you need to make hummus? Chickpeas, salt, pepper, and some sort of liquid, , , right?
Hint # 3 – My old weak barely able to mix water blender is going to be the focus of our little experiment.
Hint # 4 – Thinking a recipe that calls for a can of pre-soaked/shelled chickpeas would somehow be superior to a recipe that (granted takes longer) starts the delicous process from scratch, soaking the dried peas over night, simmering for 2 hours etc.
It should have been glaringly obvious that this night wasn’t going to be successfull. I mean seriously how many hints do you need, , a recipe from a day care doesn’t exactly scream, 5 star cuisine (sorry JP).
But in spite of all the signs we went ahead with our hummus making night. The girls assembled, veggies and hordes of chocolate was purchased (because it doesn’t really matter what we’re doing chocolate will be involved), movies were rented, and sleeping arrangments were made.
Finally ay 10:00 pm on that fatefull friday night we began (10:00 pm – ya we weren’t exactually thinking this thing thru).
Me and JP manned the blender, in went the can of disgusting smelling chickpeas, follwed by lemon juice, salt, peper, garlic . . . wait I don’t have garlic ? Oh well it’s probably not that important. Some olive oil next, , I could have sworn I had olive oil, what kind of self-respecting cook doesn’t have olive oil in the house?? Ah well vegtable oil should work!
Spices go next . . . “Hey JP what kind of spice is that? I’ve never heard of it before! Well lets just toss in a little of this and a lot of that!”
Yup that should do the trick!
Turn the blender on and watch it go!! Or in our case stand by it for 20 minutes as it painfully tries to mix, puree and blend the ingredients into a half-respectable meal!
We plop the mixture hummus into a bowl (a very sexy bowl if I do say so myself), place it and the vegtables on the table and start the process of choosing the “lucky” person who gets to try it first!

The verdict:
NEVER TRY IMPROVISING ON A HUMMUS RECIPE ! ! ! Basically the hummus tasted like lemon juice with a slight hint of chickpea, and a after taste of pepper.
Interesting would be a very generous description!
Live and learn! Right?