Dessert Sushi
Posted by heidiJun 10
Wow there have been a lot of food posts lately! And I have another 4-5 on the go!!! Craziness……

Anywho, 2 weeks ago I posted the concept design for dessert sushi, now I will show you all how they turned out. First I made a batch of rice crispy squares, and cut them into circles and rounded rectangles. Next all the candy was prepped and white chocolate wafers melted.

Then I pretty much went to town, any surface not covered with fruit by the foot (candy seaweed), was coated with white chocolate, so that it resembled rice (sorta). The sliced red “fish” is cut up twizzlers, candy fishes and fruit by the foot make up those two fish sushi you see in the background.

The two in the back, covered in red fruit by the foot were fun to make. I “rolled” out a sheet of rice crispies, then placed a row of cut up apricots and green fondant on it, and rolled it up like normal sushi, then covered it in the roll-ups, and sliced it in half on a diagonal. Don’t they look fun? I think so.

The circle sushi (I know they have a proper name, but I’m to lazy to go find it, and I’m definitely not cultured enough to know it off hand), were the most challenging to decorate. The ones with the “fish eggs” were more time consuming then anything, the eggs are rolled up strips of fruit by the foot. The other circles are a combination of cut up pink gummy fish tails, fruit by the foot and sliced apricots. Out of all the combinations I think they resemble sushi the most

Here we have the final product, complete with chopsticks! What do you think?? Pretty darn accurate if I say so myself!! I think what I loved most about making these is eating fruit by the foot! I haven’t had that since I was a kid in school…..oh the joys
Do yourself a favor and go buy yourself a box of fruit by the foots!!! Yummy
So there ya have it:

Concept and….

Reality! Reality looks a whole lot tastier








